Aurangabadi food is much like Mughlai or Hyderabadi cuisine with its fragrant pulao and Biryani. Meat cooked in fresh spices and herbs is a speciality, as are the delectable sweets. The local cuisine is a blend of Mughlai and Hyderabadi cuisine, with an influence of the spices and herbs of the Marathwada region.
Some of the Aurangabad's famous restaurants are as follows.
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